Tuesday, April 1, 2008
My weekend(Insert sad face here)
Friday, March 28, 2008
Just a Regular Thursday Evening...
So, we have been doing review activities this week to prepare for the student's mid-term tests next Monday and Tuesday. That means we get to come up with our own review activities instead of working from the textbooks. I found a website that lets you make your own word searches, so I made some sweet worksheets using the unit vocab. It turns out the kids go crazy for word searches, just like my mother incidentally. Seriously, this is the first time my classes have been quiet... ever. I thought I'd capitalize on the moment and take some pictures. My plan was to pass it off like this is how my classes always look, but that would be a... lie.
I have absolutely no idea what this was but it is one of the best things I've eaten in my entire life. It was some sort of egg, cheese, ham, honey mustard goodness. The lady tried really hard to teach me how to say it after I pointed to the picture, but I forgot to write down the Korean to learn to pronounce it myself. Whatever, it's new name is: delicious.
All in all a pretty typical weeknight for us. School, food, home. So, what do you think of the food so far? I'll probably take pictures of my MWF classes at some point in the near future. If I can stop yelling at them for long enough to get my camera out and fired up. I'll also give Sam a gentle nudge to jump on the picture band-wagon, too. His kids are funnier that mine, anyway.
Wednesday, March 26, 2008
Happy Easter!
Friday, March 21, 2008
A Trip to the Hospital

The dreaded squat toilet. I have managed to avoid these thus far, but this time I had no other option. Let me just say that if you are a lady, the best first time to attempt the squat toilet is not, in fact, the drug test scenario requiring both balance and precision. Awkward. Lindsey and I were cracking up by the time we were done, though, which I'm just hoping the medical professionals did not take as a sign that we were actually doing drugs at the moment.
So, that is what roughly 64,000 won will get you in a South Korean hospital (that's the not-with-insurance rate). If we pass we get half refunded. Yeah, if we'd had to have all of that done in the states it would have cost probably twice as much with insurance. Seriously, get it together US! Anyway, we'll find out next week if we passed everything... fingers crossed!
Thanks for all the birthday wishes!!
Thursday, March 20, 2008
Food
Sam wouldn't stop eating long enough for me to take the picture. He loves this stuff! It's pretty tasty. You have your ricecake tube-thingy, some ramen like noodles, and a delicious spicy red sauce. All of the other stuff comes with your meal. On the far left we have some kimchi, some pickled radish (not my favorite), some lightly flavored broth, and in the silver cups is our mul (water). All of this food costs about 2,500 won (about $2.45). You can also buy this dish on the street as a snack at almost all of the markets.
Gimbap 김밥
(sounds like kim bap with a soft k)
It doesn't normally come with the random noodle. This was part of the same meal as the tteokbokki and I'm a little messy with the noodles/chopstick combo. So, gimbap is the pickled radish (I usually take that part out), ham, carrots, some cooked seaweed, egg, and some other random stuff all wrapped up in rice and seaweed. There are several varieties, chamchi (tuna), nude (no seaweed), kimchi (pictured above), triangle (because that makes it taste different?), and some others that I haven't had, but I'm sure are delicious. One roll (again, I wasn't fast enough with the camera, so we had already eaten about half) costs about 2,000-2,500 won.
Galbitang 갈비탕
(sounds like kal bee tahng)
Delicious soup that has some galbi (beef), rice noodles, onions, and spices in a delicious broth. It's served with bap (rice). This bowl cost around 4,000 won, but I couldn't even finish it! It's not nearly as spicy as most Korean dishes, so it made for a nice change.
Banchan 반잔
This is the name for all of the side dishes that come with just about every meal. In the white dish you have some kimchi(9 o'clock on the plate), seaweed(12 o'clock), bean sprouts(3 o'clock), and lotus root(6 o'clock). You also have the pickled radish again, and the broth again. Notice that Sam is eating the tteokbokki yet again :)
Okay, so there's a start for what we're eating. It's all been pretty tasty so far, and we'll try to keep you updated!
In other news, congratulations to Erin and Jason on the birth of their first baby! I'm so so happy for them, but it is definitely events like this that make me miss you all so much. We're having a great time, but sorry to miss the important events of loved ones lives!